Reducing Waste as an SA (pt.1)

I’ve been an SA (Supporting Artist, a.k.a. an Extra) now on and off for over a year. The days are long but the experiences are always unique and generally rewarding. There are also perks for giving up your time, such as watching actors and directors hone their craft, a chance to read in the green room (area for downtime when you are not needed on set) or chat with other SAs about life in general. And of course there is the free food. Cooked breakfasts are provided, lunches often come with desserts, and there’s always tea, coffee and water available.
This last point is also the biggest problem I’ve found with film and TV sets – waste. When catering for lots of people the amount of plastic bottles of water, plastic cutlery and single-use plates is staggering. Add to that an army of extras and you’ve got tens of bagfuls of landfill every day.

Over time, I’ve been trying to change my habits and avoid the easy options when on set. I’ve been using my own coffee cup for liquids, and this year, I’ve also brought my own Tupperware containers and cutlery.
So how have I got on so far? On the two shoots I’ve attended this year, the first was well run. The main meals were provided on plates and two large bowls were provided to place cutlery and plates in so they could be washed and re-used. The desert bowls not so much, so I used my own. Drinking cups were also single-use and I saw SAs who threw theirs away when they thought they were being called and then moments later select a new single-use cup.

The second shoot was all about the plastic water bottles and non-recyclable coffee cups. They were littered around the seating areas. I avoided the cooked breakfast and filled my Tupperware container with cereal. Again, I used my own coffee cup for teas. Lunch was more tricky because it arrived at our set in plastic containers often used at takeaways. I resorted to using them as well, but have taken them home to re-use as storage for my home-made chilli.
So reducing waste on set it can be done. It will take a lot to change this throw-away culture of convenience, especially when feeding many mouths. But if productions consider the environment as much as budget and if SAs appreciate re-use as much as convenience then we can change it, one SA at a time.